Anti-TRPV1 Polyclonal Antibody
- 發(fā)布日期: 2019-05-13
- 更新日期: 2025-07-11
產(chǎn)品詳請(qǐng)
產(chǎn)地 |
北京
|
品牌 |
Solarbio
|
保存條件 |
Store at -20°C. Avoid freeze / thaw cycles.
|
貨號(hào) |
K106475P
|
應(yīng)用范圍 |
WB
|
CAS編號(hào) |
|
抗體名 |
Anti-TRPV1 Polyclonal Antibody
|
克隆性 |
Polyclonal Antibody
|
靶點(diǎn) |
CDH17
|
適應(yīng)物種 |
Human Mouse Rat
|
形態(tài) |
|
宿主 |
Rabbit
|
亞型 |
IgG
|
標(biāo)識(shí)物 |
OTRPC1;VR1;Capsaicin receptor;DKFZp434K0220;Vanilloid receptor 1
|
濃度 |
%
|
免疫原 |
A synthetic peptide of human TRPV1
|
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene.